ROI Calculator
Estimate additional monthly revenue during peak hours.
Current
Baseline peak-hour throughput
Hourly revenue$480
Customers / hour60
Avg Price Per Drink$8
With Clean Taps
More customers, same Avg Price Per Drink
30customers / hour
Extra hourly revenue+$240
Extra per day$480
Monthly impact
Based on 2 peak hours/day × 30 days
$14,400
Peak hours/day2
Revenue That Scales With Demand
Stay open through the rush
Cafe staffing is broken in most cities. Customers don't wait. Clean Taps takes the batched drinks off your team's plate during peak hour so they can stay focused on the people across the counter — and you stop losing customers to the line.
The rush, handled
Drinks pour in under 60 seconds. Customers tap to order, tap to pay, and the line moves while your team focuses on the part of the job you'd actually want a human for.
Run the whole thing from your phone
Menu, prices, temperature, self-cleaning cycles, inventory, transaction reports, all on one operator portal. The first time F&B staff can manage a venue without being inside it.
Hot and cold, one machine
Cold brew, milk tea, hot chocolate, batch coffee — all on the same platform. Most operators are running three machines for what Clean Taps does on one footprint.
Your recipes, your flasks
No locked-in cartridges, no proprietary supply. You pour what you make. The machine just gets it to the customer faster.
Speed That Redefines Service
Serve drinks in under 60 seconds—no lines, no delays.
Clean Taps handles the full journey—order, pay, and pour—faster than traditional staff, keeping your guests happy and your operations flowing.
The system ensures precision in temperature, portion, and recipe — every pour is just right.
Touchscreen ordering and cashless payment create a seamless, hygienic, and tech-forward interaction.
Clean Taps can operate continuously without requiring a full-time human server, improving availability.
With automation handling the basics, staff have time to be more attentive, answer questions, and build genuine rapport.
