Built, Not Bought
We engineer the whole thing — hardware and software.
The machine, the touchscreen, the operator portal — all designed and built in-house.
Revenue That Scales With Demand
Stay open through the rush
Cafe staffing is broken. Clean Taps takes batched drinks off your team’s plate during peak hour — they stay focused on the people across the counter, and you stop losing customers to the line.
Your recipes, your flasks
No locked-in cartridges, no proprietary supply. You pour what you make. The machine just gets it to the customer faster.
Run the whole thing from your phone
Menu, prices, temperature, self-cleaning cycles, inventory, transaction reports, all on one operator portal. The first time F&B staff can manage a venue without being inside it.
Hot and cold, one machine
Cold brew, milk tea, hot chocolate, batch coffee — all on the same platform. Most operators are running three machines for what Clean Taps does on one footprint.
The rush, handled
Drinks pour in under 60 seconds. Customers tap to order, tap to pay, and the line moves while your team focuses on the part of the job you'd actually want a human for.
For Events & Activations
A self-serve drinks experience you can put your brand on
Conferences, activations, launches, venues — your recipes and your branding on our technology. A drinks moment guests actually remember, with no queues and no full-time server.
