Clean | Single Origin Coffee

If you're at this page, it means that you have just purchased Single Origin coffee beans that have been sustainably sourced! Thank you for supporting small coffee farmers through Direct Trade. 

Whether you've purchased drip bags or whole coffee beans, below are our current selection of Single Origin Coffee. 

Thailand, Chiangrai Majentai Aka Village 
Roaster: Vigi Coffee (Hong Kong)
Variety: Typica, Caturra
Processing: Washed
Tasting Notes: Caramel, Mixed Berries, Lemon Tea, Ginseng 

Yunnan, China
Roaster: Vigi Coffee (Hong Kong)
Variety: Red Typica
Processing: Brandy Honey Processed 
Tasting Notes: Brandy, Raisin, Honey, Pu'er Tea, Lavender 

Brunca Rivense, Costa Rica 
Roaster: Cold Brew Factory (Hong Kong)
Processing: Mango Passion Honey 
Notes: Dried Mango, Rum, Berries, Hazelnut 


Reusable Drip Bag / Coffee Filters 

If you've purchased a reusable drip bag or coffee filter, below are the instructions and care guide. Thank you for making the change :) 

For most beans, unless specified otherwise, please use hot water of 92-95 degree celsius for your brew. 

  1. Before first use, boil the cloth filters in hot water for 10 minutes to sanitize and preshrink. Rinse well after soaking
  2. After use, empty the filter (and compost the coffee grounds if you are able to!)
  3. Rinse filter until water runs clear 
  4. Wring out excess water and hang filter to dry 
  5. Twice a month, soak the filter in hot water to remove coffee oil buildup

These cloth filters are hand made of 100% organic cotton in Texas USA. It is made to last for 1 year (replacing approx. 500 paper filters!) and is designed to allow the aroma and coffee oils to be rich in every brew (PS -brews brighter than french press and richer than paper!) 

If you have any questions, don't hesitate to get in touch with us at